Elastase
Cleaves at C-Terminus of Ala, Val, Ser, Gly, Leu and Ile
- Unique ability to digest elastin
- Optimal activity at pH 9.0
- Use alone or with other proteases for mass spectrometric protein analysis
Catalog Number:
Size
Catalog Number: V1891
A serine protease that preferentially cleaves at the C-terminus of alanine, valine, serine, glycine, leucine or isoleucine. Elastase has a unique ability to digest elastin. This enzyme can be used alone or in combination with other proteases for protein analysis by mass spectrometry and other applications. Elastase activity is optimal at pH 9.0.
Applications
- Peptide mapping
- Protein identification
- Characterization of post-translational modifications
Cut sites for Elastase, Pepsin and Thermolysin.
Protocols
Complete Protocol
Specifications
Catalog Number:
What's in the box
| Item | Part # | Size |
|---|---|---|
|
Elastase |
V189A | 1 × 5mg |
SDS
Search for SDSCertificate of Analysis
Use Restrictions
For Research Use Only. Not for Use in Diagnostic Procedures.Storage Conditions
Resources
No related resources available
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